Handmade, prebaked pizza with salami, quick frozen.
Ingredients: paste 64% (wheat flour, water, durum flour semolina, extra virgin olive oil, sea salt, flour treatment agent, (wheat starch, flour treatment agent: ascorbic acid, enzymes) yeast, dried barley malt extract), tomato sauce 16% (tomato pulp, sea salt, oregano) Mozzarella cheese 14%, salami with paprika 14%: [pork meat, pork fat, pork skin, plant fibres, edible salt, paprika 0.8%, spices, spice extracts, dried vegetables (garlic), pork protein, thickener: sodium alginate, stabilisers: sodium nitrite, diphosphates, flavour enhancer: sodium glutamate, dinátrium-5′-ribonukleotidok, dextrose, glucose syrup, antioxidants: sodium ascorbate, sodium-erythro-ascorbate, starter culture].
It may contain traces of sunflower oil, fish, cashew nut and soya.
Store at -18°C or below that temperature.
Do not frost again after defrosting.
Store in deep freezer:
at -18°C or below that temperature: see on the side of the box
at -12°C 1 month
at -6°C 1 week
Storing in fridge: maximum 24 hours after defrosting.
Recommended preparation: Heat the oven to 220°C. Remove the foil from the product. Bake the defrosted pizza for 5-6 minutes, and the frozen pizza for 10-11 minutes. Baking time may vary depending on the type of oven.