Handcrafted pizza with Tuna and Onions. Leavened 24 hours, deep frozen.
Ingredients: dough 55% (wheat flour, water, durum semolina, extra virgin olive oil, salt, flour enhancer (wheat starch, flour enhancer: ascorbic acid) yeast, dried malt extract), tomato sauce (tomato pulp, salt, oregano), Mozzarella cheese, Tuna 9% (tuna (Skipjack), 74% soybean oil 15.6%, water 9.6%, salt 0.8%), diced red onions 6%. Contains traces of fish, soy and nuts.
Preparation: Preheat the oven to 220°C/430°F. Remove foil. Reheat defrosted pizza for 4-5 min., frozen pizza for 8-10 min. Heating time may vary according to the type of oven. Do not refreeze after thawing.