Pizza Prosciutto E Funghi

Handcrafted Pizza with ham and mushrooms. Leavened 24 hours, deep frozen.

Ingredients: dough 58%(wheat flour, water, durum semolina, extra virgin olive oil, salt, flour enhancer (wheat starch, flour enhancer: ascorbic acid) yeast, dried malt extract), tomato sauce (tomato pulp, salt, oregano), Mozzarella cheese, Cooked ham 6% {pork thigh meat (58%), water, pork shoulder meat (11%), pork meat protein, dextrose, edible salt, potato starch, emulsifiers: (triphosphates, polyphosphates), antioxidants: (sodium isosorbate, mushrooms 6% (cultivated champignon, water, salt, acidity regulator: citric acid, antioxidant: ascorbic acid). Contains traces of fish, soy and nuts.

Preparation: Preheat the oven to 220°C/430°F. Remove foil. Reheat defrosted pizza for 4-5 min., frozen pizza for 8-10 min. Heating time may vary according to the type of oven. Do not refreeze after thawing.